Culinary Arts
Databases:
Nutrition.gov (Online Access to Government Information on Food and Human Nutrition)
USDA National Nutrient Database for Standard Reference
Internet Public Library Culinary Arts Search Results (Free Web-Based Resources)
Journals/Periodicals/Magazines:
Anthropology of Food (Free Webjournal on the Social Sciences of Food)
Gastronomica (The Journal of Food and Culture)
International Journal of Sociology of Agriculture and Food (Free Online Periodical)
Pastry & Baking North America Magazine
Reference/Information/Organizations:
America the Bountiful: Classic American Food from Antiquity to the Space Age (UC Davis)
Baking Glossary (Home Baking Association)
Basics at a Glance (Culinary Abbreviations, Weights, and Measures)
Chocolate: Food of the Gods (Cornell University)
El Restaurante Mexicano (Mexican and Latin Foodservice Trends)
Flavor & the Menu (Flavor Trends, Strategies, and Solutions for Menu Development)
Food & Culinary Professionals Group (Academy of Nutrition & Diatetics)
Gastronomie Médiévale / Medieval Gastronomy (Bibliothèque Nationale de France)
Herbs & Spices: Uses, Storage, & History (Virginia Cooperative Extension)
History of the Spice Trade (UCLA)
Institute of Food Technologists
Key Ingredients: America by Food (Smithsonian Institution)
Larousse Cuisine (to translate, right-click the webpage and select "Translate")
Makan Time (Asian Food Ingredient Guide)
Menus: The Art of Dining (UNLV Libraries Digital Collections)
National Restaurant Association
Native California Cultures (Food)
New York Public Library Menu Collection (1850-Present)
Preppings: a Chef's Reference (Online Food and Culinary Dictionary)
Seafood Watch (Sustainable Seafood Information)
The Spice Trail: Food and Flavours from Southeast Asia
TasteSpotting: A Community-Driven Visual Pot Luck
U.S. Department of Agriculture
U.S. Food and Drug Administration
Recipes:
Videos:
Recipe Conversion Factor Method
